Tinsae is an Ethiopian-Australian that combines her passion for food, coffee and culture to curate experiences that everyone can
Learn more about Tinsae here.
Discover what Tinsae has to offer below.
Tinsae shares the secrets of Ethiopian cooking.
“Filled with spices” and “bursting with colour” are just a couple of ways to describe Ethiopian cuisine.
From ingredients, to flavours, to presentation, Tinsae guides you through each step of Ethiopian cooking in her cooking classes.
Pop-in for a Pop-Up Dinner.
“Is it spicy?”
“How did you learn how to cook?”
“Where can I grab these spices?”
Whether you’re familiar with Ethiopian cuisine or trying it out for the first time, Tinsae and her team are here to cater to your tastebuds.
If you’re in Sydney join Tinsae at one of her pop-up dinners and taste the richness of flavours in Ethiopian cuisine.
She’s also there to answer all your curious questions about Ethiopian food.
Experience a traditional Ethiopian Coffee Ceremony.
Ethiopian coffee is more than just pouring a batch of fresh brew. Ethiopian coffee is about community, sharing and storytelling.
Tinsae takes her time to bring you the rich flavours of Ethiopian coffee through a traditional coffee ceremony.
You’ll experience the art of traditionally roasting coffee beans to pouring it from a Djebena (an Ethiopian traditional pot).
Tinsae uses purely Arabica coffee beans, sourced from the birthplace of coffee itself.